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Primavera with Seared Seafood  


Please note:  "Sweating" ...."Timing is key here so start by slowly sautéing the vegetables--(technically, this is called "sweating."  The idea is to cook them so they don't brown, caramelizing the vegetables would turn the sauce light tan).


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Copyright © June 19, 1996 Rodin International, Last modified: June 17, 2013